Gravlax is a type of salmon that is cured using spices and usually has a sweet flavor to it. Gravlax can be wrapped well and then stored in the refrigerator and should keep for up to 2 weeks.

Gravlax is the name given to a raw spiced salmon. It is most commonly found in the Scandinavian region. You can keep gravlax in the refrigerator up to 2 weeks if it is well wrapped.

Cured salmon seasoned with dill.

Gravlax is salmon cured in a mixture of salt, sugar and dill.

salmon,